Food Preservation Canning Class

Food Preservation Canning Class
In-PersonPreserve the season! Join us May 21–22 at the Hopkins County Extension Office for a two-day Food Preservation Canning Class. Learn how to safely and confidently can your favorite foods using both water bath and pressure canning methods!
Last Revised: May 1st, 2025
Event Description
Ready to make the most of your summer harvest? Join us for a hands-on Food Preservation Canning Class on May 21st and May 22nd, from 9:30 AM to 2:00 PM at the Hopkins County Extension Office.
- May 21st: Dive into the basics of water bath canning.
- May 22nd: Learn the essentials of pressure canning.
Whether you’re a beginner or looking to brush up on your skills, this class will provide practical knowledge, safety tips, and confidence to preserve food at home.